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Add in ginger and fry for few seconds. Step 2 – Marinade chops.
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  • Rub your lamb chops with salt, pepper and dried oregano.
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    Add the lamb and shake to coat.

  • Make the Kashmiri Lamb Chops Curry: Add 1 Tbsp of Kashmiri Spice Mix in the leftover yogurt marinade and whisk to a smooth paste.
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  • Cook the curry sauce: Heat the heavy bottom pot or pan to medium heat.
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    Leave some of the garlic purees for later.

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    Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.