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Screw on decorating nozzle. Runny whipped cream can be a result of the ingredients being too warm or the whipped cream dispenser not being chilled before use.
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  • Using a cream whipper can make your whipped cream go a looong way.
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  • Shake, point nozzle down, and gently squeeze handle.
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  • Then, you’ll need to charge the dispenser by shaking it vigorously for 30 seconds to a minute.
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  • But because half-and-half has a much lower fat content than heavy cream, it doesn’t whip as well and deflates quickly.
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    You can buy it like the WMF cream dispenser or Amazon cream dispenser in stores or online.

  • Add a few tablespoons into the cold heavy whipping cream, along with a little vanilla and a pinch of salt (optional).
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    Pour cream mixture into whipping cream dispenser and screw on top.